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–+ servings
paloma

Fresh Grapefruit Paloma

5 from 1 vote
A refreshing, bright, and perfectly balanced Paloma cocktail made with fresh grapefruit juice, blanco tequila, and a splash of sparkling water. Ready to enjoy in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drink
Cuisine: Italian-Mexican Fusion
Calories: 185
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ounces blanco tequila Use a good quality, 100% agave tequila
  • 2 ounces fresh grapefruit juice Freshly squeezed is highly recommended
  • ½ ounce fresh lime juice Adds brightness and acidity
  • ½ ounce agave nectar Adjust to your preferred sweetness
  • 2 ounces sparkling water For topping off the glass
  • 1 pinch coarse salt For rimming the glass
  • 1 slice fresh grapefruit For garnish
  • ice cubes Enough to fill the glass

Equipment

  • 1 highball glass Or any tall cocktail glass
  • 1 Citrus juicer For the grapefruit and limes
  • 1 Bar spoon For stirring

Method
 

  1. Rub a lime wedge around the rim of your glass and dip it into the coarse salt.
  2. Pour the tequila, fresh grapefruit juice, lime juice, and agave nectar into the prepared glass.
    pouring tequila and grapefruit juice into glass
  3. Stir the mixture well to ensure the agave nectar is fully dissolved.
    pouring agave nectar into cocktail base
  4. Fill the glass completely with ice cubes and top with sparkling water.
    adding sparkling water and ice to paloma
  5. Garnish with a fresh grapefruit slice and serve immediately.

Nutrition

Serving: 200gCalories: 185kcalCarbohydrates: 14gSodium: 150mgPotassium: 60mgSugar: 12gVitamin C: 35mg

Notes

Always use freshly squeezed juices for the best flavor. If your grapefruit is very sweet, you may want to reduce the agave nectar slightly.

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