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–+ servings
watermelon popsicles

Fresh Watermelon Popsicles

5 from 1 vote
Cool down with these refreshing Watermelon Popsicles made from fresh fruit and a hint of lime. A simple, vibrant treat ready for the freezer in just minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups seedless watermelon, cubed Use ripe fruit for maximum sweetness
  • 1 tablespoon fresh lime juice Brightens the melon flavor
  • 1 tablespoon agave nectar (optional) Add only if your melon is out of season

Equipment

  • 1 Blender To puree the fresh fruit
  • 1 popsicle molds To shape the frozen treats
  • 6 wooden sticks For holding the finished popsicles

Method
 

  1. Cube the seedless watermelon and add the fruit to a high-speed blender.
    slicing fresh watermelon into chunks
  2. Pour in the fresh lime juice and the optional agave nectar.
    adding watermelon to blender
  3. Blend on high speed until completely smooth and thoroughly liquefied.
  4. Pour the mixture into popsicle molds while leaving a small gap at the top.
    filling popsicle molds with watermelon juice
  5. Insert the wooden sticks and freeze for at least four hours until completely solid.

Nutrition

Serving: 100gCalories: 35kcalCarbohydrates: 9gProtein: 0.5gFat: 0.1gSodium: 2mgPotassium: 115mgFiber: 0.5gSugar: 7gVitamin A: 18IUVitamin C: 10mgCalcium: 7mgIron: 0.2mg

Notes

Skim the light foam off the top of the blended mixture for a clearer, denser popsicle. Swap the lime juice for fresh lemon if you prefer a different citrus note.

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