Grilled Steak Tacos

5 from 1 vote

These quick and authentic Grilled Steak Tacos feature a bright citrus marinade and tender, charred flank steak. Top them with fresh avocado salsa verde, cotija cheese, and cilantro for a perfect weeknight dinner.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 people

Course: dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 lbs flank steak Or skirt steak
2 tablespoons olive oil For the marinade
2 fresh limes Juiced
2 tablespoons steak taco seasoning Blend of cumin, chili powder, paprika
8 flour tortillas Lightly toasted
½ cup avocado salsa verde For topping
¼ cup cotija cheese Crumbled
¼ cup fresh cilantro Chopped
¼ cup red onion Diced

Equipment

1 grill Outdoor grill or cast iron grill pan
1 Mixing Bowl For the marinade
1 cutting board For resting and slicing
1 Sharp knife For slicing the steak

Method

Whisk together olive oil, lime juice, and steak taco seasoning in a large bowl.
Add the flank steak to the bowl and turn to coat it completely in the marinade.
Grill the steak over medium-high heat for about five minutes per side.
Transfer to a cutting board, let rest for five minutes, and slice thinly against the grain.
Fill warmed tortillas with the sliced beef and top with salsa, cheese, cilantro, and onions.

Nutrition

Serving: 220gCalories: 450kcalCarbohydrates: 32gProtein: 38gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 650mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 120mgIron: 4mg

Notes

Store leftover beef in an airtight container in the refrigerator for up to 4 days. Always slice the meat against the grain for maximum tenderness.

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