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–+ servings
banana split

Healthy Breakfast Banana Split

5 from 1 vote
A fresh, nutritious Breakfast Banana Split made with thick Greek yogurt, sweet strawberries, blueberries, crunchy granola, and toasted almonds. Assemble it in under 5 minutes for a beautiful and satisfying morning meal.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Breakfast, Snack
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 medium ripe banana Peeled and split lengthwise
  • ½ cup Greek yogurt Plain or vanilla, full fat preferred
  • ¼ cup fresh strawberries Washed, dried, and sliced
  • ¼ cup fresh blueberries Washed and dried
  • 3 tablespoons granola Chunky variety
  • 2 tablespoons chopped almonds Lightly toasted for best flavor

Equipment

  • 1 Paring Knife For slicing the fruit
  • 1 oval serving dish For assembly and presentation

Method
 

  1. Peel the banana and slice it carefully in half lengthwise using a sharp knife.
    slicing banana lengthwise with paring knife
  2. Place the banana halves parallel to each other in an oval serving dish.
  3. Spoon the thick Greek yogurt evenly into the center space between the fruit slices.
    spooning greek yogurt between banana halves
  4. Scatter the strawberries, blueberries, granola, and chopped almonds generously over the yogurt.
    scattering berries and granola over yogurt
  5. Serve immediately while the ingredients are chilled and crunchy.

Nutrition

Serving: 150gCalories: 385kcalCarbohydrates: 58gProtein: 16gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 45mgPotassium: 750mgFiber: 8gSugar: 32gVitamin A: 150IUVitamin C: 35mgCalcium: 180mgIron: 1.8mg

Notes

This recipe is best served immediately to preserve the crunchy texture of the granola and almonds. You can prep the fruit the night before for faster assembly.

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