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–+ servings
greek yogurt cookie dough

High-Protein Greek Yogurt Cookie Dough

5 from 1 vote
A creamy, edible cookie dough made with high-protein Greek yogurt, oat flour, and peanut butter. It is safe to eat raw, egg-free, and comes together in just 5 minutes for the perfect healthy snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 grams
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup Greek yogurt (plain or vanilla) Use thick, strained yogurt
  • ¼ cup creamy peanut butter Or almond butter
  • 2 tablespoon maple syrup Adjust to taste
  • ½ teaspoon vanilla extract Essential for flavor
  • ½ cup oat flour Homemade or store-bought
  • ¼ teaspoon salt To balance sweetness
  • ¼ cup chocolate chips Mini or regular

Equipment

  • 1 Mixing Bowl Medium size
  • 1 Whisk For wet ingredients
  • 1 Spatula For folding
  • 1 Measuring cups Standard set

Method
 

  1. Whisk the Greek yogurt, peanut butter, maple syrup, and vanilla extract in a medium bowl until glossy.
    whisking wet ingredients for cookie dough
  2. Add the oat flour and salt, folding gently until a thick dough forms.
    mixing oat flour into cookie dough base
  3. Stir in the chocolate chips until they are evenly distributed throughout the mixture.
  4. Chill in the refrigerator for 15 minutes to allow the texture to firm up before serving.
  5. Serve chilled in a bowl or scoop into balls for a quick snack.

Nutrition

Serving: 150gCalories: 280kcalCarbohydrates: 32gProtein: 14gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 18gVitamin A: 2IUCalcium: 80mgIron: 1.5mg

Notes

Chill the dough for at least 15 minutes before eating for the best texture; use certified gluten-free oats if necessary. Add a scoop of protein powder for an extra macro boost.

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