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hot italian sub sliders

Hot Italian Sub Sliders

5 from 1 vote
Layers of Italian meats and cheeses on Hawaiian rolls, topped with garlic butter and Italian seasonings, baked until melted and golden. Perfect party food ready in 30 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: dinner
Cuisine: Italian
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 12 Hawaiian sweet rolls One package, kept connected
  • ¼ pound genoa salami, sliced thin About 8-10 slices
  • ¼ pound ham, sliced thin About 8-10 slices
  • ¼ pound pepperoni slices About 24 slices
  • 8 slices provolone cheese
  • 1 cup lettuce, shredded
  • 1 large tomato, sliced thin
  • ¼ red onion, sliced thin
  • ¼ cup banana peppers, sliced Optional
  • ½ cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes
  • ¼ cup parmesan cheese, grated

Equipment

  • 1 9x13 baking dish For baking
  • 1 serrated knife For slicing rolls
  • 1 Small bowl For garlic butter
  • 1 Pastry brush For brushing butter
  • 1 Aluminum foil For covering

Method
 

  1. Slice entire block of Hawaiian rolls in half horizontally without separating individual rolls, then place bottom half in greased 9x13 baking dish.
  2. Layer salami slices covering bottom rolls completely, add ham layer on top, then pepperoni layer, overlapping slightly.
  3. Layer provolone cheese slices over all meat, then add shredded lettuce, tomato slices, red onion, and banana peppers if using.
  4. Mix melted butter with minced garlic, Italian seasoning, oregano, red pepper flakes, and grated parmesan in small bowl.
  5. Place top half of rolls over filling keeping connected, press down gently, then brush garlic butter mixture generously over top coating every surface.
  6. Cover dish with aluminum foil and bake at 350°F for 15 minutes, remove foil and bake uncovered 5 to 7 more minutes until tops are golden and cheese melts.
  7. Let rest 5 minutes before cutting into individual sliders and serving hot.
    baking hot italian sub sliders until golden

Nutrition

Serving: 105gCalories: 285kcalCarbohydrates: 24gProtein: 14gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 780mgPotassium: 180mgFiber: 1gSugar: 8gVitamin A: 8IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

Keep rolls connected for easier assembly. Don't overstuff with too much meat. Brush garlic butter generously for best flavor. Cover while baking to melt cheese. Let rest before cutting. Add vegetables right before baking to prevent sogginess.

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