Ingredients
Equipment
Method
- Fill a big wine glass with lots of ice.
Throw in the mint leaves and give them a gentle smush with a wooden spoon or whatever you have. Don't go crazy or everything turns green and bitter.
- Pour the elderflower syrup first so it mixes properly.
Add the Prosecco slowly to keep the bubbles alive. Top with sparkling water for extra fizz. One gentle stir, then stop messing with it.
- Squeeze the lime wedge and drop it in the glass.
Stick a fresh mint sprig on top if you want it looking fancy. Skip elaborate fruit arrangements nobody wants to drink around.
- Should taste floral and bubbly without being too sweet or flat.
If it tastes like syrup, you used too much elderflower. If it's boring, you probably forgot the mint.
Nutrition
Notes
This hugo spritz is light, fresh, and super easy to make. The bubbles, mint, and elderflower mix perfectly for a tasty, refreshing drink. Just keep it cold and enjoy it’s a simple crowd-pleaser for any sunny day.




