Ingredients
Equipment
Method
- Combine the softened cream cheese with the diced jalapeños and a pinch of salt. Mix the blend vigorously until it looks perfectly smooth and spreadable.
- Fry the thick strips in a large skillet over medium heat. Watch for the edges to curl and turn deeply golden brown before draining them on a paper towel.
- Form the ground beef into wide discs and season them generously with salt and black pepper. Place them onto a hot grill or cast iron pan, watching for a dark crust to form on the bottom.
- Flip the burgers and immediately lay a slice of sharp cheddar on top of each patty. Let the heat soften the cheese until it drapes over the edges of the beef.
- Toast the sesame buns lightly, then place the cheesy patty on the bottom half. Smear a generous spoonful of the jalapeño mixture over the meat, followed by the crispy bacon and red onion slices.
Nutrition
Notes
Store the cream cheese spread and cooked patties separately in the refrigerator for up to 3 days. Soften the cream cheese completely before mixing for the best texture.