Korean Ground Beef Bowl

5 from 1 vote

Sweet and savory Korean Ground Beef Bowl made with lean beef, soy sauce, brown sugar, and ginger. A 15-minute dinner that tastes better than takeout.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 people

Course: dinner

Cuisine: Asian, korean

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb lean ground beef (90% lean) Leaner is better for less grease
3 cloves garlic, minced Fresh is best
¼ cup dark brown sugar, packed Provides the caramel flavor
¼ cup soy sauce Low sodium recommended
2 teaspoon toasted sesame oil Adds nutty aroma
½ teaspoon fresh ginger, grated Or ¼ teaspoon ground ginger
½ teaspoon crushed red pepper flakes Adjust to taste
2 stalks green onions, sliced For garnish
1 teaspoon toasted sesame seeds For garnish
4 cups cooked white rice For serving

Equipment

1 large skillet For cooking beef
1 Wooden Spoon For breaking up meat
1 Small bowl For mixing sauce
1 Whisk For mixing sauce

Method

Heat a large skillet over medium-high heat and add the ground beef.
Cook beef, breaking it apart, until browned and no pink remains.
Whisk together brown sugar, soy sauce, sesame oil, ginger, red pepper, and garlic in a small bowl.
Pour sauce over the beef and simmer for 2–3 minutes until the sauce glazes the meat.
Serve immediately over hot rice garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 380kcalCarbohydrates: 35gProtein: 24gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 580mgPotassium: 450mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 3.5mg

Notes

Drain excess grease before adding sauce to ensure a sticky glaze; adjust red pepper flakes to control the heat level.

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