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maple pecan fudge

Maple Pecan Fudge

5 from 1 vote
Creamy, rich Maple Pecan Fudge made effortlessly with sweetened condensed milk, white chocolate, and crunchy toasted pecans. Ready for the fridge in under 15 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 115
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups white chocolate chips Use high-quality chips for smooth melting
  • 14 ounces sweetened condensed milk One standard can
  • 1.5 teaspoons maple extract Do not substitute with maple syrup
  • 1 cup chopped pecans Toasted and divided
  • 1 pinch flaky sea salt Optional, to enhance flavor

Equipment

  • 1 8x8 inch baking pan For molding the candy
  • 1 Parchment paper Prevents sticking
  • 1 Microwave-safe bowl For melting ingredients
  • 1 Silicone spatula For stirring and smoothing
  • 1 Sharp knife For clean slices

Method
 

  1. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
    lining square baking pan with parchment paper
  2. Place white chocolate chips and sweetened condensed milk into a microwave-safe bowl and heat in 30-second intervals, stirring vigorously until completely smooth.
    stirring melted white chocolate and sweetened condensed milk
  3. Stir the maple extract, sea salt, and half of the chopped pecans into the warm chocolate mixture until well combined.
  4. Pour the mixture into the prepared pan, smooth the top with a spatula, and gently press the remaining pecans onto the surface.
    spreading maple pecan fudge into prepared pan
  5. Refrigerate for at least 2 hours until fully firm, then lift out using the parchment paper and slice into squares.

Nutrition

Serving: 45gCalories: 115kcalCarbohydrates: 13gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 25mgPotassium: 60mgSugar: 12gVitamin A: 2IUCalcium: 40mg

Notes

Store covered in an airtight container at room temperature for up to 1 week or in the refrigerator for 3 weeks. Toast the pecans before adding them for the best flavor and crunch.

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