Quick and Easy Chocolate Walnut Fudge

5 from 1 vote

A rich, creamy, and foolproof chocolate walnut fudge made with just a few simple ingredients. Toasted walnuts add the perfect savory crunch to this classic treat.

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Prep Time 10

Cook Time 5

Total Time 2 15

Servings: 16 squares

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

3 cups semi-sweet chocolate chips High quality for best melting
1 can sweetened condensed milk 14 ounces, do not use evaporated milk
2 tablespoons unsalted butter Room temperature
1 teaspoon vanilla extract Pure extract preferred
1 cup walnuts Roughly chopped and toasted

Equipment

1 8-inch square pan For setting the fudge
1 Heavy-bottomed saucepan For melting ingredients gently
1 Silicone spatula For stirring and smoothing

Method

Line an 8-inch square baking pan with parchment paper, leaving an overhang.
Combine chocolate chips, condensed milk, and butter in a saucepan over low heat.
Stir continuously until mostly smooth, then remove from heat immediately.
Fold in the vanilla extract and toasted walnuts until evenly distributed.
Pour into the prepared pan, smooth the top, and chill for at least 2 hours.

Nutrition

Serving: 45gCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 35mgPotassium: 150mgFiber: 2gSugar: 21gVitamin A: 2IUCalcium: 6mgIron: 8mg

Notes

Store covered in the refrigerator for up to 3 weeks. Toast your walnuts beforehand for the best flavor and texture.

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