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–+ servings
raspberry sorbet

Raspberry Sorbet

5 from 1 vote
Vibrant, sweet, and perfectly tart homemade raspberry sorbet made with just four simple ingredients. A refreshing, dairy-free dessert that is easy to prepare and incredibly smooth.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 people
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh raspberries Frozen can be used if thawed
  • ¾ cup granulated sugar Essential for scoopable texture
  • ½ cup cold water To create the simple syrup
  • 1 tablespoon fresh lemon juice Brightens the berry flavor

Equipment

  • 1 Blender For puréeing the berries
  • 1 Fine mesh strainer Crucial for removing seeds
  • 1 Ice cream maker For churning
  • 1 Saucepan For the simple syrup

Method
 

  1. Combine the sugar and water in a saucepan over medium heat until dissolved.
    stirring simple syrup in a saucepan
  2. Place the raspberries and cooled syrup in a blender and process until completely smooth.
    blending raspberries and simple syrup
  3. Pour the mixture through a fine mesh strainer to remove all the seeds.
  4. Whisk the lemon juice into the purée and chill the mixture thoroughly in the refrigerator.
    whisking lemon juice into raspberry puree
  5. Churn the cold liquid in an ice cream maker until it reaches a soft, thick consistency.

Nutrition

Serving: 120gCalories: 140kcalCarbohydrates: 35gProtein: 1gFat: 0.5gSodium: 2mgPotassium: 120mgFiber: 5gSugar: 29gVitamin C: 25mgCalcium: 15mgIron: 0.5mg

Notes

Store tightly covered in the freezer. Allow the sorbet to sit at room temperature for 10 minutes before scooping for the best texture.

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