Ingredients
Equipment
Method
- Place the fresh mint leaves, lemonade concentrate, and cold water into the blender.
- Pulse the blender until the mint leaves are finely chopped and incorporated into the liquid.
- Add the crushed ice and food coloring, if using, to the blender pitcher.
- Blend on high speed until the mixture is thick, frosty, and fully smooth.
- Pour immediately into tall glasses and garnish with a fresh mint sprig.
Nutrition
Notes
Use crushed ice instead of large cubes to help your blender create the smoothest slush texture.



