Ingredients
Equipment
Method
- Toss the diced strawberries with sugar in a bowl and let sit for 10 minutes until juicy.
- Whip the cold heavy cream and vanilla extract in a chilled bowl until soft peaks form.
- Spoon a layer of whipped cream into the bottom of four serving glasses.
- Add a layer of the juicy strawberries followed by a generous sprinkle of granola.
- Repeat the layers once more and garnish with a whole berry before serving immediately.
Nutrition
Notes
Store the components separately in the refrigerator for up to 1 day; assemble just before serving to keep the granola crunchy. Swap the heavy cream for Greek yogurt for a healthier variation.



