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chocolate milkshake

The Best Chocolate Milkshake

5 from 1 vote
A thick, rich chocolate milkshake made with premium ice cream, cold milk, and topped with whipped cream, chocolate syrup, and chewy brownie chunks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Dessert, Drink
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 scoops premium chocolate ice cream Slightly softened for easier blending
  • ¼ cup whole milk Add 1 extra tablespoon if too thick
  • 2 tablespoons chocolate syrup For inside the glass and blending
  • ¼ cup whipped cream For garnish
  • ¼ cup brownie chunks Cut into bite-sized pieces

Equipment

  • 1 Blender For mixing the base
  • 1 tall serving glass Chilled before use
  • 1 Ice cream scoop To measure ice cream
  • 1 straw For serving

Method
 

  1. Place your serving glass in the freezer for ten minutes until chilled.
  2. Squeeze the chocolate syrup around the inside rim of the chilled glass so it drips down the sides.
    drizzling chocolate syrup inside frosted glass
  3. Add softened ice cream and cold milk into a blender pitcher.
    adding chocolate ice cream and milk to blender
  4. Pulse the blender on low just until the mixture begins to circulate smoothly to avoid a watery texture.
    pulsing the chocolate milkshake in a blender
  5. Pour the thick mixture into the prepared glass and top with whipped cream and brownie chunks.

Nutrition

Serving: 350gCalories: 580kcalCarbohydrates: 78gProtein: 12gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 210mgPotassium: 450mgFiber: 4gSugar: 62gVitamin A: 15IUCalcium: 35mgIron: 15mg

Notes

For the best texture, let your ice cream soften on the counter for 5 minutes before blending. This prevents the need for extra milk.

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