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grilled cheese sandwich

The Best Grilled Cheese Sandwich

5 from 1 vote
A perfectly crispy, gooey Grilled Cheese Sandwich made with sourdough bread, American cheese, and cheddar. Using mayonnaise on the outside ensures an edge-to-edge golden crust without burning.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 slices sourdough bread Thick slices work best
  • 2 slices American cheese Provides the best melt
  • ¼ cup cheddar cheese, freshly grated Adds sharp flavor
  • 1 tablespoon mayonnaise For the crisp exterior

Equipment

  • 1 Skillet Cast iron or nonstick
  • 1 Spatula For flipping
  • 1 Cheese grater For fresh cheddar

Method
 

  1. Spread an even layer of mayonnaise on one side of each bread slice.
  2. Layer the American and cheddar cheeses evenly on the dry side of the bottom slice, then top with the second slice of bread, mayonnaise side out.
    layering cheese on sourdough bread
  3. Place a skillet over medium-low heat and let it warm completely.
    warming a cast iron skillet for grilled cheese
  4. Transfer the sandwich to the pan and cook undisturbed until the bottom is golden brown.
    frying a grilled cheese sandwich in a skillet
  5. Turn the sandwich carefully with a spatula and cook until the second side is golden and the cheese is fully melted.

Nutrition

Serving: 180gCalories: 450kcalCarbohydrates: 32gProtein: 16gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 850mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 15IUCalcium: 400mgIron: 2.5mg

Notes

Cook low and slow. Rushing the process over high heat will burn the bread before the cheese melts fully.

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