Thick Homemade Oreo Milkshake

5 from 1 vote

A classic, ultra-thick Oreo milkshake made with just vanilla ice cream, milk, and chocolate sandwich cookies. Ready in 5 minutes, this recipe rivals any diner or fast-food version with its creamy texture and chunky cookie bits.

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Prep Time 5

Total Time 5

Servings: 2 glasses

Course: Drink

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

3 cups vanilla ice cream Full-fat for best texture
¾ cup whole milk Cold
8 Oreo cookies Plus 2 extra for garnish
whipped cream Optional topping
chocolate syrup For drizzle

Equipment

1 Blender
2 Tall glasses
2 straws Wide straws recommended

Method

Place two serving glasses in the freezer to chill.
Combine vanilla ice cream and milk in a blender.
Blend on high until smooth and creamy.
Add 8 Oreo cookies and pulse 3-5 times until chunky.
Drizzle chocolate syrup inside the chilled glasses.
Pour the shake into glasses and top with whipped cream and extra cookies.

Nutrition

Serving: 360gCalories: 480kcalCarbohydrates: 65gProtein: 9gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 280mgPotassium: 420mgFiber: 2gSugar: 52gVitamin A: 15IUCalcium: 25mgIron: 4mg

Notes

Chill your glasses in the freezer for 10 minutes before serving to keep the shake thick. For a thinner consistency, add an extra splash of milk.

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