For thicker, chewier cookies with deeper flavor, chill the dough for 24 hours before baking. You can also freeze unbaked dough balls for easy baking anytime just add 1–2 minutes to the bake time straight from frozen.
Serving: 38g | Calories: 190kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 2.2g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 80mg | Fiber: 1g | Sugar: 17g | Vitamin A: 90IU | Calcium: 20mg | Iron: 0.9mg