Ultimate BBQ Bacon Burger

5 from 1 vote

A restaurant-quality double patty burger featuring crispy bacon, sharp cheddar, and caramelized onions smothered in sweet and smoky barbecue sauce. The smash technique ensures a perfect crust.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 burgers

Course: dinner

Cuisine: American

Calories: 850

Ingredients Equipment Method Nutrition Notes

Ingredients

1.5 lbs ground chuck (80/20) Kept cold
4 brioche buns Lightly toasted
8 slices thick-cut bacon Smoked
8 slices sharp cheddar cheese For maximum flavor
½ cup BBQ sauce Thick and smoky variety
1 large yellow onion Thinly sliced
1 teaspoon salt To taste
1 teaspoon black pepper Freshly ground

Equipment

1 Cast iron skillet For achieving a great sear
1 Spatula For pressing and flipping patties

Method

Cook the bacon slices in a large skillet over medium heat until crispy, then remove to a plate.
Sauté the thinly sliced onions in the remaining bacon fat until deeply caramelized.
Divide the ground beef into 8 equal portions, form into loose balls, and press flat into a hot skillet.
Sear the patties for three minutes until a crust forms, flip, and top with cheddar cheese.
Assemble the burgers by layering sauce, two patties, onions, and bacon on the toasted buns.

Nutrition

Serving: 320gCalories: 850kcalCarbohydrates: 45gProtein: 48gFat: 52gSaturated Fat: 22gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gTrans Fat: 1.5gCholesterol: 160mgSodium: 1450mgPotassium: 600mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 4mgCalcium: 450mgIron: 5mg

Notes

Store components separately in the refrigerator for up to 3 days. Use 80/20 ground chuck for the best flavor and moisture retention.

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