Fresh mint, lime, white rum, and club soda with festive cranberry and rosemary garnishes. A classic mojito that actually tastes refreshing instead of like melted candy canes at your holiday party.
1 tall glass or collins glass For serving cocktail
1 Jigger To measure rum and syrup
1 Cocktail picks For cranberry garnish
1 Bar spoon For gentle stirring
Ingredients
8 to 10fresh mint leavesPick off stems, no bruising yet
2fresh lime wedgesOne for muddling, one for garnish
1tablespoonsimple syrupStore bought or homemade
2ozwhite rumGood quality makes a difference
1cupcrushed iceCrush cubes in a bag
3 to 4ozclub sodaChilled, add last
1sprigfresh rosemaryFor festive garnish
3 to 4fresh cranberriesThread on cocktail pick
1lime wheelOptional garnish
Instructions
Place mint leaves and one lime wedge in a tall glass and add simple syrup.
Press down gently with a muddler three to four times with light pressure to bruise the mint without shredding it, which releases bitter oils.
Pour white rum over the muddled mint and lime.
Fill glass three quarters full with crushed ice.
Squeeze the second lime wedge over the ice and drop it into the glass.
Pour club soda slowly down the side of the glass to avoid losing carbonation, filling to the top.
Stir gently once from bottom to top to distribute ingredients without killing the bubbles.
Insert rosemary sprig into the drink, thread cranberries on a cocktail pick and lay across the rim, and add lime wheel if using.
Serve immediately while cold and fizzy.
Notes
Muddle the mint gently with just three to four light presses or it releases bitter oils that ruin the drink. I destroyed twenty mojitos at a party before learning this. Fresh ingredients matter here, dried mint tastes completely wrong.